Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Although the bioavailability of lysine in sorghum is high its lysine content is limiting. Complementation with lentils in a 1:1 ratio is recommended to achieve the lysine requirements for adult males consuming a sorghum-based diet. Clinical Trials Number: Clinical Trials: NCT03411005.