High fat diet is associated with gut microbiota dysbiosis and decreased gut microbial derived metabolites related to metabolic health in young Göttingen Minipigs.
Ditte Olsen LützhøftCecilie BækgårdElizabeth WimborneEllen Marie StraarupKaren-Margrethe PedersenJonathan R SwannHenrik Duelund PedersenKim KristensenLine MorgillsDennis Sandris NielsenAxel Kornerup HansenMarianne Kronborg BrackenSusanna CireraBerit Østergaard ChristoffersenPublished in: PloS one (2024)
The objectives were 1) to characterize a Göttingen Minipig model of metabolic syndrome regarding its colon microbiota and circulating microbial products, and 2) to assess whether ovariectomized female and castrated male minipigs show similar phenotypes. Twenty-four nine-week-old Göttingen Minipigs were allocated to four groups based on sex and diet: ovariectomized females and castrated males fed either chow or high-fat diet (HFD) for 12 weeks. At study end, body composition and plasma biomarkers were measured, and a mixed meal tolerance test (MMT) and an intravenous glucose tolerance test (IVGTT) were performed. The HFD groups had significantly higher weight gain, fat percentage, fasting plasma insulin and glucagon compared to the chow groups. Homeostatic model assessment of insulin resistance index (HOMA-IR) was increased and glucose effectiveness derived from the IVGTT and Matsuda´s insulin sensitivity index from the MMT were decreased in the HFD groups. The HFD groups displayed dyslipidemia, with significantly increased total-, LDL- and HDL-cholesterol, and decreased HDL/non-HDL cholesterol ratio. The colon microbiota of HFD minipigs clearly differed from the lean controls (GuniFrac distance matrix). The main bacteria families driving this separation were Clostridiaceae, Fibrobacteraceae, Flavobacteriaceae and Porphyromonadaceae. Moreover, the species richness was significantly decreased by HFD. In addition, HFD decreased the circulating level of short chain fatty acids and beneficial microbial metabolites hippuric acid, xanthine and trigonelline, while increasing the level of branched chain amino acids. Six and nine metabolically relevant genes were differentially expressed between chow-fed and HFD-fed animals in liver and omental adipose tissue, respectively. The HFD-fed pigs presented with metabolic syndrome, gut microbial dysbiosis and a marked decrease in healthy gut microbial products and thus displayed marked parallels to human obesity and insulin resistance. HFD-fed Göttingen Minipig therefore represents a relevant animal model for studying host-microbiota interactions. No significant differences between the castrated and ovariectomized minipigs were observed.
Keyphrases
- high fat diet
- insulin resistance
- adipose tissue
- metabolic syndrome
- body composition
- type diabetes
- polycystic ovary syndrome
- microbial community
- skeletal muscle
- high fat diet induced
- weight gain
- uric acid
- fatty acid
- body mass index
- public health
- glycemic control
- systematic review
- weight loss
- ms ms
- physical activity
- clinical trial
- healthcare
- cardiovascular disease
- amino acid
- bone mineral density
- cardiovascular risk factors
- resistance training
- dna methylation
- gene expression
- preterm birth
- bone loss
- climate change
- risk assessment
- study protocol