Identification of volatile differential markers in strong-aroma Baijiu based on gas chromatography-electronic nose combined with gas chromatography-time-of-flight mass spectrometry.
null AliyaYufa CaoDanni ZhangShi LiuShui JiangYuan LiuPublished in: Journal of the science of food and agriculture (2024)
These four substances can be used as volatile differential markers of strong-aroma Baijiu samples. This research provides theoretical support for the detection and improvement of Baijiu product quality. © 2024 Society of Chemical Industry.