Yuan Liu

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 41

Top Venues

Journal of agricultural and food chemistry

Journal of food biochemistry

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Shanghai Jiao Tong University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shanghai Jiao Tong University May 08 2017

China

Professor

Shanghai Ocean University Jul 12 2006 - Apr 28 2017

China

Lecture, Associate Professor, Professor :: College of Food Science and Technology

Education History

Nanjing Agricultural University Sep 01 2001 - Jul 01 2006

China

PHD

Nanjing Agricultural University Sep 01 1997 - Jul 01 2001

China

BSC

Publications

Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry 72 (15) (2024)
Xiaoxiao Feng, Yiwen Zhu, Zhiyong Cui, Xingfei Li, Yufei Hua, Yuan Liu
A β-Primeverosidase-like Enzyme in Soybean [ Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides. Journal of agricultural and food chemistry 72 (14) (2024)
Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry 72 (5) (2024)
Yiwen Zhu, Xiaoxiao Feng, Ziyu Wang, Yin Zhang, Yuyu Zhang, Jianshe Chen, Yuan Liu
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects. Journal of agricultural and food chemistry 72 (23) (2024)
Yeling Xu, Gaole Chen, Zhiyong Cui, Yueming Wang, Wenli Wang, Imre Blank, Yin Zhang, Chang-Hua Xu, Yan Yang, Yuan Liu
Novel Umami Peptides from Mushroom ( Agaricus bisporus ) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation. Journal of agricultural and food chemistry (2024)
Hengli Meng, Zhiyong Cui, Yanyang Yu, Yingqiu Li, Shui Jiang, Yuan Liu
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor. Journal of agricultural and food chemistry (2024)
Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry 72 (5) (2024)
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry 72 (15) (2024)
Hengli Meng, Zhiyong Cui, Yanyang Yu, Yingqiu Li, Shui Jiang, Yuan Liu
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor. Journal of agricultural and food chemistry 72 (12) (2024)
Xiaoxiao Feng, Yiwen Zhu, Zhiyong Cui, Xingfei Li, Yufei Hua, Yuan Liu
A β-Primeverosidase-like Enzyme in Soybean [ Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides. Journal of agricultural and food chemistry (2024)
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry (2024)
Xiaoxiao Feng, Yiwen Zhu, Zhiyong Cui, Xingfei Li, Yufei Hua, Yuan Liu
A β-Primeverosidase-like Enzyme in Soybean [ Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides. Journal of agricultural and food chemistry 72 (14) (2024)
Yiwen Zhu, Xiaoxiao Feng, Ziyu Wang, Yin Zhang, Yuyu Zhang, Jianshe Chen, Yuan Liu
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects. Journal of agricultural and food chemistry (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 72 (15) (2024)
Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 72 (15) (2024)
null Aliya, Yufa Cao, Danni Zhang, Shi Liu, Shui Jiang, Yuan Liu
Identification of volatile differential markers in strong-aroma Baijiu based on gas chromatography-electronic nose combined with gas chromatography-time-of-flight mass spectrometry. Journal of the science of food and agriculture (2024)
Hengli Meng, Zhiyong Cui, Yanyang Yu, Yingqiu Li, Shui Jiang, Yuan Liu
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor. Journal of agricultural and food chemistry 72 (12) (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry (2024)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Jincheng Zhang, Li Liang, Yimeng Shan, Xuewei Zhou, Baoguo Sun, Yuan Liu, Yu-Yu Zhang
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract. Journal of agricultural and food chemistry (2023)
Mingyang Li, Xiaoyu Zhang, Yiwen Zhu, Xiancheng Zhang, Zhiyong Cui, Ninglong Zhang, Yue Sun, Zhiying Yang, Wenli Wang, Cunli Wang, Yin Zhang, Yuan Liu, Guangyan Qing
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display. Journal of agricultural and food chemistry (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry 71 (19) (2023)
Zhiyong Cui, Ninglong Zhang, Tianxing Zhou, Xueke Zhou, Hengli Meng, Yanyang Yu, Zhiwei Zhang, Yin Zhang, Wenli Wang, Yuan Liu
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning. Journal of agricultural and food chemistry (2023)
Xiaolei Fang, Yanping Chen, Jie Gao, Zimu Run, He Chen, Ruoqi Shi, Yingqiu Li, Haihua Zhang, Yuan Liu
Application of GC-TOF/MS and GC×GC-TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew). Foods (Basel, Switzerland) 12 (16) (2023)
Zhiyong Cui, Ben Wu, Imre Blank, Yashu Yu, Jiaming Gu, Tianxing Zhou, Yin Zhang, Wenli Wang, Yuan Liu
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning. Journal of agricultural and food chemistry (2023)
Jing Liu, Yeon Kyung Cha, Yoonji Choi, Sang-Eun Lee, Guangxian Wang, Shancang Zhao, Tai Hyun Park, Yuan Liu, Seunghun Hong
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish. ACS sensors (2023)
Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu
Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach. Journal of agricultural and food chemistry (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry (2023)
Yiwen Zhu, Siyuan Chen, Hanzhe Yin, Xihao Han, Menghan Xu, Wenli Wang, Yin Zhang, Xiaoxiao Feng, Yuan Liu
Classification of oolong tea varieties based on computer vision and convolutional neural networks. Journal of the science of food and agriculture (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry 71 (19) (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry (2023)
Daoliang Wang, Cainan Wang, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni, Zhibin Liu
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. Foods (Basel, Switzerland) 12 (17) (2023)
Ben Wu, Imre Blank, Yin Zhang, Yuan Liu
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram. Journal of agricultural and food chemistry 70 (36) (2022)
Ninglong Zhang, Zhiyong Cui, Mingyang Li, Yuxia Fan, Jing Liu, Wenli Wang, Yin Zhang, Yuan Liu
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT. Journal of agricultural and food chemistry 70 (37) (2022)
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, Ian D Fisk, Louise Hewson, Yuan Liu
Mechanisms of umami taste perception: From molecular level to brain imaging. Critical reviews in food science and nutrition (2021)
Yan Ping Chen, Dandan Cai, Wenqian Li, Imre Blank, Yuan Liu
Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status. Journal of food biochemistry (2021)
Hui Yao, Ye-Ling Xu, Wei Liu, Ying Lu, Jian-Hong Gan, Yuan Liu, Ning-Ping Tao, Xi-Chang Wang, Chang-Hua Xu
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system. Journal of food biochemistry (2021)
Yuan Liu
Editorial: Chinese flavor science. Journal of food biochemistry 43 (10) (2020)
Ninglong Zhang, Charfedinne Ayed, Wenli Wang, Yuan Liu
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus). Journal of agricultural and food chemistry 67 (50) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yuan Liu