Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross-sectional study.

Scott B TeasdaleElise TripodiAlexandra HarmanJanice PlainTracy L Burrows

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)

The present study provides insights regarding the possible drivers and barriers to effective service provision for dietitians working in mental health services focusing on the local contexts of respondents. The findings highlight the importance and value of working collaboratively within a multidisciplinary team.

Keyphrases

mental health
healthcare
physical activity
palliative care
quality improvement
social support
risk factors