Autophagy Activation by Resveratrol Reduces Severity of Experimental Rheumatoid Arthritis.
Jennifer A Fernández-RodríguezMaylin Almonte-BecerrilOlalla Ramil-GómezLaura Hermida-CarballoSusana Viñas-DizÁngela Vela-AneroÁngel ConchaMaría Camacho-EncinaFrancisco J BlancoMaría José López-ArmadaPublished in: Molecular nutrition & food research (2020)
Dietary supplementation with resveratrol induces the noncanonical autophagy pathway and limits the cross-talk with inflammation, which in consequence modulates the synovial hyperplasia. Preventive strategies that incorporate dietary intervention with resveratrol may offer a potential therapeutic alternative to drugs to influence the risk of rheumatoid arthritis and influence its course.