Genomic Regions Associated with Milk Composition and Fertility Traits in Spring-Calved Dairy Cows in New Zealand.
J M D R JayawardanaNicolas López-VillalobosLorna R McNaughtonRebecca E HicksonPublished in: Genes (2023)
The objective of this study was to identify genomic regions and genes that are associated with the milk composition and fertility traits of spring-calved dairy cows in New Zealand. Phenotypic data from the 2014-2015 and 2021-2022 calving seasons in two Massey University dairy herds were used. We identified 73 SNPs that were significantly associated with 58 potential candidate genes for milk composition and fertility traits. Four SNPs on chromosome 14 were highly significant for both fat and protein percentages, and the associated genes were DGAT1, SLC52A2, CPSF1, and MROH1 . For fertility traits, significant associations were detected for intervals from the start of mating to first service, the start of mating to conception, first service to conception, calving to first service, and 6-wk submission, 6-wk in-calf, conception to first service in the first 3 weeks of the breeding season, and not in calf and 6-wk calving rates. Gene Ontology revealed 10 candidate genes ( KCNH5, HS6ST3, GLS, ENSBTAG00000051479, STAT1, STAT4, GPD2, SH3PXD2A, EVA1C , and ARMH3 ) that were significantly associated with fertility traits. The biological functions of these genes are related to reducing the metabolic stress of cows and increasing insulin secretion during the mating period, early embryonic development, foetal growth, and maternal lipid metabolism during the pregnancy period.
Keyphrases
- genome wide
- dairy cows
- copy number
- dna methylation
- mental health
- healthcare
- childhood cancer
- cell proliferation
- gestational age
- gene expression
- electronic health record
- adipose tissue
- preterm birth
- birth weight
- pregnancy outcomes
- pregnant women
- protein protein
- bioinformatics analysis
- weight loss
- heat stress
- fatty acid
- drug induced
- artificial intelligence