Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must.
Ambrogina AlbergamoRosaria CostaGiovanni BartolomeoRossana RandoRossella VadalàVincenzo NavaTeresa GervasiGiovanni ToscanoMaria Paola GermanòValeria DʼAngeloFabio DittaGiacomo DugoPublished in: Journal of the science of food and agriculture (2020)
In a growing scenario of environmental decay and resource depletion, results from this study support an innovative and profitable waste recycling strategy for the wine industry. © 2020 Society of Chemical Industry.