Rosaria Costa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Nutrients

Pharmaceuticals (Basel, Switzerland)

Chromaleont s.r.l.

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chromaleont s.r.l. Mar 01 2010 - Dec 30 2011

Italy

Principal Scientist

Università degli Studi di Messina Feb 01 2006 - Feb 01 2010

Italy

Assegnista di ricerca :: Dipartimento Farmaco-chimico

Azienda Ospedaliera Universitaria Policlinico G Martino Jul 01 1999 - Sep 15 2002

Italy

Farmacista Tecnico Collaboratore

Farmacia Germanà-Cicero Feb 01 2000 - May 31 2000

Italy

Farmacista

Publications

Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage. Foods (Basel, Switzerland) 13 (13) (2024)
Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage. Foods (Basel, Switzerland) 13 (13) (2024)
Lucia Peterle, Serena Sanfilippo, Francesco Borgia, Federica Li Pomi, Rossella Vadalà, Rosaria Costa, Nicola Cicero, Sebastiano Gangemi
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods (Basel, Switzerland) 12 (13) (2023)
Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits. Nutrients 14 (8) (2022)
Zenon Węglarz, Olga Koskowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek Stefan Szyndel, Rosaria Costa, Katarzyna Barbara Bączek
Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe. Pharmaceuticals (Basel, Switzerland) 15 (6) (2022)
Sara Vitalini, Luca Nalbone, Cristian Edoardo Maria Bernardi, Marcello Iriti, Rosaria Costa, Nicola Cicero, Filippo Giarratana, Lisa Vallone
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural product research (2022)
Roberta Tardugno, Nicola Cicero, Rosaria Costa, Vincenzo Nava, Rossella Vadalà
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Foods (Basel, Switzerland) 11 (10) (2022)
Ambrogina Albergamo, Andrea Salvo, Sonia Carabetta, Sara Arrigo, Rosa Di Sanzo, Rosaria Costa, Giacomo Dugo, Mariateresa Russo
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. Journal of the science of food and agriculture 101 (2) (2020)
Ambrogina Albergamo, Rosaria Costa, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Vincenzo Nava, Teresa Gervasi, Giovanni Toscano, Maria Paola Germanò, Valeria DʼAngelo, Fabio Ditta, Giacomo Dugo
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must. Journal of the science of food and agriculture 100 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rosaria Costa