Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
Juyong ChoiSun-Young ParkMin Kyung ParkYoung-Suk KimChorong AhnYe-Jin KimCheon-Seok ParkPublished in: Food science and biotechnology (2023)
[This corrects the article DOI: 10.1007/s10068-023-01265-6.].
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