Nut intake and hyperuricemia risk in young adults.
Chong WangXiao-Fei GuoTing YangTing ZhaoDuo LiPublished in: Public health nutrition (2021)
The present study showed that the relationships between intakes of different nuts and hyperuricemia risk were different. Increased dietary intakes of walnut and pine nut are negatively associated with the hyperuricemia.
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