Xiao-Fei Guo (Xiaofei Guo)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

Randomized Controlled Trial

Cognitive Impairment

Top Venues

Food & function

Molecular nutrition & food research

Public health nutrition

Phytotherapy research : PTR

This page only lists publications with an associated author ORCID identifier.

Publications

Yan-Fang Chen, Ze-Kai Fan, Yin-Peng Wang, Peng Liu, Xiao-Fei Guo, Duo Li
Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System. Molecular nutrition & food research 68 (7) (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function (2024)
Yan-Fang Chen, Ze-Kai Fan, Yin-Peng Wang, Peng Liu, Xiao-Fei Guo, Duo Li
Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System. Molecular nutrition & food research (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function 15 (5) (2024)
Yan-Fang Chen, Ze-Kai Fan, Yin-Peng Wang, Peng Liu, Xiao-Fei Guo, Duo Li
Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System. Molecular nutrition & food research 68 (7) (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function 15 (5) (2024)
Zhiyuan Liu, Jihong Yuan, Ping Wen, Xiao-Fei Guo, Haichao Wen, Yanjun Guo, Duo Li
Effect of lard plus soybean oil on blood pressure and other cardiometabolic risk factors in healthy subjects: a randomized controlled-feeding trial. Food & function (2023)
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiao-Fei Guo, Shan Li, Run Liu, Kelei Li, Duo Li
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial. Food & function (2023)
Ze-Kai Fan, Wen-Jun Ma, Wei Zhang, Hui Li, Jie Zhai, Ting Zhao, Xiao-Fei Guo, Andrew J Sinclair, Duo Li
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D 3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects. Food & function 13 (22) (2022)
Xue-Qi Li, Chong Wang, Ting Yang, Ze-Kai Fan, Xiao-Fei Guo
A meta-analysis of prospective cohort studies of flavonoid subclasses and stroke risk. Phytotherapy research : PTR 36 (3) (2022)
Shan Li, Mengli Li, Ronghua Guo, Ting Zhao, Xiang Gao, Kelei Li, Xiao-Fei Guo, Junhui Li, Duo Li
Fucoidans from Pearsonothuria graeffei prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways. Food & function 13 (23) (2022)
Zekai Fan, Chong Wang, Ting Yang, Tianlin Gao, Dan Wang, Xiaoyan Zhao, Xiao-Fei Guo, Duo Li
Coffee peel extracts ameliorate non-alcoholic fatty liver disease via a fibroblast growth factor 21-adiponectin signaling pathway. Food & function 13 (13) (2022)
Tianyu Zhang, Lei Chen, Xiao-Fei Guo, Shan Li, Xin He, Shengjie Pei, Duo Li
N-3 polyunsaturated fatty acids prevent the D-galactose-induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in the mouse brain. Food & function 13 (7) (2022)
Xiang Gao, Huijun Zhang, Kelei Li, Yan Shi, Xiao-Fei Guo, Ling Wang, Duo Li
Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites. Food & function 12 (20) (2021)
Xiaotong Kuang, Chunxiao Liu, Xiao-Fei Guo, Kelei Li, Qingxue Deng, Duo Li
The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food & function 11 (4) (2021)
Kelei Li, Yan Shi, Suqin Zhu, Xianfeng Shao, Huiying Li, Xiaotong Kuang, Shan Li, Xiao-Fei Guo, Duo Li
N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin. Food & function 12 (19) (2021)
Xiao-Fei Guo, Chong Wang, Ting Yang, Shan Li, Ke-Lei Li, Duo Li
Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials. Food & function 11 (9) (2021)
Chong Wang, Xiao-Fei Guo, Ting Yang, Ting Zhao, Duo Li
Nut intake and hyperuricemia risk in young adults. Public health nutrition 24 (18) (2021)
Xiao-Fei Guo, Bo Yang, Jun Tang, Jia-Jing Jiang, Duo Li
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Food & function 8 (3) (2017)