Ultraprocessed Food Consumption is Strongly and Dose-Dependently Associated with Excess Body Weight in Swiss Women.
Giulia PestoniLinda HabibEmilie ReberSabine RohrmannKaspar StaubZeno StangaDavid FähPublished in: Obesity (Silver Spring, Md.) (2021)
Ultraprocessed food weight proportion was strongly and dose-dependently associated with excess body weight in women but not in men. Further studies are required to elucidate potential mechanisms behind this association. Increasing evidence of the detrimental effect of ultraprocessed food consumption on health stresses the need to consider these products in future public health strategies.