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Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals.

Pan ZhuangXiaohui LiuYin LiXuzhi WanYuqi WuFei WuYu ZhangJingjing Jiao
Published in: Diabetes care (2021)
The adherence to a healthy diet was associated with more reductions in blood HbA1c levels and subsequent T2D risk among individuals with a higher genetic risk. Our findings support tailoring dietary recommendations to an individual's genetic makeup for T2D prevention.
Keyphrases
  • type diabetes
  • genome wide
  • copy number
  • physical activity
  • weight loss
  • cardiovascular disease
  • glycemic control
  • gene expression
  • skeletal muscle
  • adipose tissue
  • quality improvement
  • clinical practice