Jingjing Jiao (J J Jiao)

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 27

Top Topics

Signaling Pathway

Cross Sectional

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Food & function

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Yingyu Huang, Yang Ao, Xuzhi Wan, Xiaohui Liu, Jianxin Yao, Hao Ye, Anli Wang, Pan Zhuang, Jingjing Jiao, Yu Zhang
Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China. Nutrients 16 (17) (2024)
Yang Ao, Hao Ye, Xiaohui Liu, Yin Li, Haoyin Liu, Shu Ye, Yepeng Hu, Pan Zhuang, Yu Zhang, Chao Zheng, Jingjing Jiao
Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes. Diabetes, obesity & metabolism (2024)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Xiaohui Liu, Yin Li, Xuzhi Wan, Pan Zhuang, Yuqi Wu, Lange Zhang, Yang Ao, Jianxin Yao, Yu Zhang, Jingjing Jiao
Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank. Nutrients 15 (14) (2023)
Xiaohui Liu, Yin Li, Yang Ao, Lange Zhang, Pan Zhuang, Xuzhi Wan, Yuqi Wu, Yu Zhang, Jingjing Jiao
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study. Food & function (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Jingnan Chen, Shanyun Wu, Yuqi Wu, Pan Zhuang, Yu Zhang, Jingjing Jiao
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice. European journal of nutrition (2023)
Pan Zhuang, Xiaohui Liu, Yin Li, Yuqi Wu, Haoyu Li, Xuzhi Wan, Lange Zhang, Cheng-Fu Xu, Jingjing Jiao, Yu Zhang
Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study. Science advances 9 (38) (2023)
Jingjing Jiao
The Role of Nutrition in Obesity. Nutrients 15 (11) (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function (2023)
Yuqi Wu, Yu Zhang, Jingjing Jiao
The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways. Critical reviews in food science and nutrition (2022)
Pan Zhuang, Xiaohui Liu, Yin Li, Haoyu Li, Lange Zhang, Xuzhi Wan, Yuqi Wu, Yu Zhang, Jingjing Jiao
Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis. Diabetes care 45 (3) (2022)
Fei Wu, Lei Mao, Yu Zhang, Xiaoqian Chen, Pan Zhuang, Wenqiao Wang, Jun Wang, Jingjing Jiao
Individual SFA intake and risk of overweight/obesity: findings from a population-based nationwide cohort study. The British journal of nutrition (2021)
Haoyu Li, Pan Zhuang, Yu Zhang, Qiyang Shou, Yanhua Lu, Guangfa Wang, Jieni Qiu, Jun Wang, Lilin He, Jingnan Chen, Jingjing Jiao
Mixed conjugated linoleic acid sex-dependently reverses high-fat diet-induced insulin resistance via the gut-adipose axis. FASEB journal : official publication of the Federation of American Societies for Experimental Biology 35 (4) (2021)
Pan Zhuang, Xiaohui Liu, Yin Li, Xuzhi Wan, Yuqi Wu, Fei Wu, Yu Zhang, Jingjing Jiao
Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals. Diabetes care 44 (11) (2021)
Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, Yu Zhang
Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study. PLoS medicine 18 (2) (2021)
Pan Zhuang, Yu Zhang, Lei Mao, Liang Wang, Fei Wu, Longfei Cheng, Jingjing Jiao
The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study. The British journal of nutrition (2020)
Pan Zhuang, Yu Zhang, Qiyang Shou, Haoyu Li, Ya'er Zhu, Lilin He, Jingnan Chen, Jingjing Jiao
Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance. Molecular nutrition & food research 64 (10) (2020)
Pan Zhuang, Yanhua Lu, Qiyang Shou, Lei Mao, Lilin He, Jun Wang, Jingnan Chen, Yu Zhang, Jingjing Jiao
Differential Anti-Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity. Molecular nutrition & food research 63 (14) (2019)
Lei Mao, Yu Zhang, Wenqiao Wang, Pan Zhuang, Fei Wu, Jingjing Jiao
Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study. European journal of nutrition 59 (5) (2019)
Yu Zhang, P Zhuang, W He, J N Chen, W Q Wang, N D Freedman, C C Abnet, Jian-Bing Wang, Jingjing Jiao
Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals. Journal of internal medicine 284 (4) (2018)
Yu Zhang, Jingjing Jiao
Reply to M Koch and MK Jensen. The American journal of clinical nutrition 104 (2) (2017)
Yu Zhang, Jingnan Chen, Jieni Qiu, Yingjun Li, Jianbing Wang, Jingjing Jiao
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. The American journal of clinical nutrition 103 (2) (2015)