Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study.
Jing WangJiang ZhaoYong YanDong LiuChengtao WangHao WangPublished in: Journal of the science of food and agriculture (2019)
Ursolic acid can be considered as a natural ingredient in functional foods to control postprandial blood glucose levels and prevent diabetes by delaying the digestion of starch in foods. © 2019 Society of Chemical Industry.