Chengtao Wang

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Health Promotion

Metabolic Syndrome

Epithelial Mesenchymal Transition

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Arshad Mehmood, Fayez Althobaiti, Lei Zhao, Muhammad Usman, Xiumin Chen, Fahad Alharthi, Mohamed Mohamed Soliman, Amjad Abbas Shah, Mian Anjum Murtaza, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha, Chengtao Wang
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice. Journal of food biochemistry 46 (10) (2022)
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, Muhammad Usman, Oumeddour Dounya Zad, Imam Hossain, Rifat Nowshin Raka, Muhammad Naveed, Lei Zhao, Chengtao Wang, Muhammad Nadeem
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice. Journal of food biochemistry 44 (7) (2020)
Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah, Chengtao Wang
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review. Journal of food biochemistry 44 (7) (2020)
Arshad Mehmood, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Nadeem
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice. Journal of food biochemistry 44 (1) (2019)
Muhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman, Oumeddour Dounya Zad, Jiayi Li, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Naveed, Yunhe Lian
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry 44 (2) (2019)
Jing Wang, Jiang Zhao, Yong Yan, Dong Liu, Chengtao Wang, Hao Wang
Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study. Journal of the science of food and agriculture 100 (3) (2019)