Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film.

Jung Min KimMin Hyeock LeeJung A KoDong Ho KangHojae BaeHyun-Jin Park

Published in: Journal of food science (2018)

We believe this manuscript would be of interest to the wide group of researchers, organizations, and companies in the field of developing nanoclay-based gas barrier packaging for foods with high moisture content. Hence, we wish to diffuse our knowledge to the scientific community.

Keyphrases

healthcare
reduced graphene oxide
room temperature
quantum dots
gold nanoparticles
alcohol consumption
human health
ionic liquid
liquid chromatography
solid phase extraction