Hyun-Jin Park (Hyun Jin Park)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Alcohol Consumption

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yaxin Wen, Quang Tuan Che, Shaoyun Wang, Hyun-Jin Park, Hyun Woo Kim
Elaboration of dimensional quality in 3D-printed food: Key factors in process steps. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yaxin Wen, Quang Tuan Che, Shaoyun Wang, Hyun-Jin Park, Hyun Woo Kim
Elaboration of dimensional quality in 3D-printed food: Key factors in process steps. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yaxin Wen, Quang Tuan Che, Shaoyun Wang, Hyun-Jin Park, Hyun Woo Kim
Elaboration of dimensional quality in 3D-printed food: Key factors in process steps. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ji Young Yu, Jin A Kim, Hee Joung Joung, Jung A Ko, Hyun-Jin Park
Preparation and characterization of curcumin solid dispersion using HPMC. Journal of food science 85 (11) (2020)
Hee-Yun Kim, Sang Ho Rho, Jin-Ho Lim, Hyun-Jin Park, Hyun-Ja Jeong
Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase-1 cascade pathways. Journal of food biochemistry 43 (8) (2019)
Han Sol Doh, Hyun-Jin Park
Speciation of Bio-Available Iodine in Abalone (Haliotis discus hannai) by High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma-Mass Spectrometry Using an In Vitro Method. Journal of food science 83 (6) (2018)
Hyun Woo Kim, Jang Ho Lee, Sae Mi Park, Min Hyeock Lee, Il Woo Lee, Han Sol Doh, Hyun-Jin Park
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing. Journal of food science 83 (12) (2018)
Jung-Hoon Lim, Seok-Min Yoon, Pei-Lei Tan, Siyoung Yang, Sae-Hun Kim, Hyun-Jin Park
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates. Journal of food science 83 (11) (2018)
Jung Min Kim, Min Hyeock Lee, Jung A Ko, Dong Ho Kang, Hojae Bae, Hyun-Jin Park
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film. Journal of food science 83 (2) (2018)
Han Sol Doh, Jung A Ko, Hyun-Jin Park
Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying. Journal of food science 83 (6) (2018)