Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods.

Considering the findings outlined above, the method tested is concluded to be competitive with the methods currently used as a result of the high content of bioactive compounds in powders obtained by means of the cheaper, low-temperature process of simultaneous drying and micronisation in FBJD. © 2020 Society of Chemical Industry.