Anna Sadowska (Anna Sadowka)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Protein Protein

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Danuta Jaworska, Anna Sadowska
Strategies to Improve the Functional Value of Meat and Meat Products. Foods (Basel, Switzerland) 13 (15) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Katarzyna Najman, Rafał Rajewski, Anna Sadowska, Ewelina Hallmann, Krzysztof Buczak
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules (Basel, Switzerland) 29 (11) (2024)
Danuta Jaworska, Anna Sadowska
Strategies to Improve the Functional Value of Meat and Meat Products. Foods (Basel, Switzerland) 13 (15) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Katarzyna Najman, Rafał Rajewski, Anna Sadowska, Ewelina Hallmann, Krzysztof Buczak
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules (Basel, Switzerland) 29 (11) (2024)
Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk
Changes in Physicochemical and Bioactive Properties of Quince ( Cydonia oblonga Mill.) and Its Products. Molecules (Basel, Switzerland) 28 (7) (2023)
Katarzyna Najman, Anna Sadowska, Monika Wolińska, Katarzyna Starczewska, Krzysztof Buczak
The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages. Molecules (Basel, Switzerland) 28 (20) (2023)
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules (Basel, Switzerland) 27 (19) (2022)
Katarzyna Najman, Anna Sadowska, Krzysztof Buczak, Hanna Leontowicz, Maria Leontowicz
Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats. Nutrients 14 (2) (2022)
Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying. Foods (Basel, Switzerland) 10 (2) (2021)
Anna Sadowska, Franciszek Świderski, Klaudia Kulik, Bożena Waszkiewicz-Robak
Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component's Osmolality. Molecules (Basel, Switzerland) 26 (18) (2021)
Anna Sadowska, Franciszek Świderski, Ewelina Hallmann
Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods. Journal of the science of food and agriculture 100 (11) (2020)
Anna Sadowska, Franciszek Świderski, Rita Rakowska, Ewelina Hallmann
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying. Food science and biotechnology 28 (4) (2019)