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Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition.

Xiao SunClay J MaynardJuan P Caldas-CuevaYu BaiJinjie YouYan Dong
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05525-x.
Keyphrases
  • social media
  • heat stress
  • health information
  • psychometric properties
  • healthcare