Xiao Sun

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zongyou Ben, Abdulaziz Nuhu Jibril, Xiao Sun, Yu Bai, Duoxing Yang, Kunjie Chen, Yan Dong
Compression Characteristics and Fracture Simulation of Gluten Pellet. Foods (Basel, Switzerland) 12 (8) (2023)
Zongyou Ben, Abdulaziz Nuhu Jibril, Xiao Sun, Yu Bai, Duoxing Yang, Kunjie Chen, Yan Dong
Compression Characteristics and Fracture Simulation of Gluten Pellet. Foods (Basel, Switzerland) 12 (8) (2023)
Xiao Sun, Jinjie You, Clay J Maynard, Juan P Caldas-Cueva, Aline Giampietro-Ganeco, Casey M Owens
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state. Journal of food science and technology 59 (9) (2022)
Xiao Sun, Clay J Maynard, Juan P Caldas-Cueva, Yu Bai, Jinjie You, Yan Dong
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition. Journal of food science and technology 59 (11) (2022)
Xiao Sun, Jinjie You, Yan Dong, Ligen Xu, Clay J Maynard, Casey M Owens
Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality. Foods (Basel, Switzerland) 10 (10) (2021)
Xiao Sun, Jinjie You, Ligen Xu, Di Zhou, Huazhen Cai, Clay J Maynard, Juan P Caldas-Cueva
Quality properties of chicken meatballs prepared with varying proportions of woody breast meat. Journal of food science and technology 59 (2) (2021)