Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.
Simon Vlad LucaMuhammad Imran TousifŁukasz KulinowskiKouadio Ibrahime SinanKrystyna Skalicka-WoźniakAdriana TrifanPublished in: Journal of the science of food and agriculture (2024)
By assessing for the first time in a comparative manner the phytochemical-biological profile of a considerably high number of Symphytum samples, this study unveils the potential use of less common comfrey species as novel phytopharmaceutical or agricultural raw materials. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.