The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials.

Mingzhu CaiBowen DouJennifer E PughAaron M LettGary S Frost

Published in: The American journal of clinical nutrition (2021)

The manipulation of microstructures in starchy food may be an effective way to improve postprandial glycemia and insulinemia in the healthy population. The protocol for this systematic review and meta-analysis was registered in the international prospective register of systematic reviews (PROSPERO) as CRD42020190873.

Keyphrases

double blind
open label
placebo controlled
blood glucose
systematic review
type diabetes
randomized controlled trial
human health
phase iii
clinical trial
weight loss
glycemic control
study protocol
meta analyses
insulin resistance