Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).
Xinyan ZhangLina GuoZhongyuan ChenHaile MaPublished in: Journal of the science of food and agriculture (2024)
could better accelerate NaCl transport and homogeneous distribution on meat, thereby improving the sample quality. © 2024 Society of Chemical Industry.