Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification.

Aman UllahAbdullah M Al-SadiAli M Al-SubhiMuhammad Farooq

Published in: Journal of the science of food and agriculture (2020)

Two populations of chickpea had low to moderate genetic diversity, with consistent gene flow. This genetic diversity in both chickpea types allows the breeding gains for improving the grain yield and grain Zn biofortification potential of chickpea genotypes. © 2020 Society of Chemical Industry.

Keyphrases

genetic diversity
heavy metals
copy number
high intensity
risk assessment
climate change
human health
genome wide identification