Muhammad Farooq

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 13

Top Topics

Genetic Diversity

Arabidopsis Thaliana

Top Venues

Journal of the science of food and agriculture

Physiology and molecular biology of plants : an international journal of functional plant biology

Plants (Basel, Switzerland)

Nature biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Noreen Zahra, Muhammad Bilal Hafeez, Abdul Wahid, Muna Hamed Al Masruri, Aman Ullah, Kadambot H M Siddique, Muhammad Farooq
Impact of climate change on wheat grain composition and quality. Journal of the science of food and agriculture (2022)
Abdul Rehman, Muhammad Farooq, Dong-Jin Lee, Kadambot H M Siddique
Sustainable agricultural practices for food security and ecosystem services. Environmental science and pollution research international 29 (56) (2022)
Rajeev Kumar Varshney, Abhishek Bohra, Manish Roorkiwal, Rutwik Barmukh, Wallace A Cowling, Annapurna Chitikineni, Hon Ming Lam, Lee T Hickey, Janine Croser, David Edwards, Muhammad Farooq, José Crossa, Wolfram Weckwerth, A Harvey Millar, Arvind Kumar, Michael W Bevan, Kadambot H M Siddique
Rapid delivery systems for future food security. Nature biotechnology 39 (10) (2021)
Muhammad Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi, Ashraf Atef Hatamleh
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa. Plants (Basel, Switzerland) 10 (11) (2021)
Aman Ullah, Muhammad Farooq, Abdul Qadeer, Muhammad Sanaullah
Impact of zinc and plant growth-promoting bacteria on soil health as well as aboveground biomass of desi and kabuli chickpea under arid conditions. Journal of the science of food and agriculture (2021)
Muhammad Ahmed Waqas, Xiukang Wang, Syed Adeel Zafar, Mehmood Ali Noor, Hafiz Athar Hussain, Muhammad Azher Nawaz, Muhammad Farooq
Thermal Stresses in Maize: Effects and Management Strategies. Plants (Basel, Switzerland) 10 (2) (2021)
Safaa Mohammed Al-Farsi, Saleem K Nadaf, Abdullah M Al-Sadi, Aman Ullah, Muhammad Farooq
Evaluation of indigenous Omani alfalfa landraces for morphology and forage yield under different levels of salt stress. Physiology and molecular biology of plants : an international journal of functional plant biology 26 (9) (2020)
Mona Soliman, Amr Elkelish, Trabelsi Souad, Haifa Alhaithloul, Muhammad Farooq
Brassinosteroid seed priming with nitrogen supplementation improves salt tolerance in soybean. Physiology and molecular biology of plants : an international journal of functional plant biology 26 (3) (2020)
Aman Ullah, Abdullah M Al-Sadi, Ali M Al-Subhi, Muhammad Farooq
Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification. Journal of the science of food and agriculture 100 (11) (2020)
Abia Younas, Hafeez Ahmad Sadaqat, Muhammad Kashif, Nisar Ahmed, Muhammad Farooq
Combining ability and heterosis for grain iron biofortification in bread wheat. Journal of the science of food and agriculture 100 (4) (2019)
Tahira Tabassum, Muhammad Farooq, Riaz Ahmad, Ali Zohaib, Abdul Wahid, Muhammad Shahid
Terminal drought and seed priming improves drought tolerance in wheat. Physiology and molecular biology of plants : an international journal of functional plant biology 24 (5) (2018)
Abdul Rehman, Muhammad Farooq, Ahmad Nawaz, Abdullah M Al-Sadi, Khalid S Al-Hashmi, Faisal Nadeem, Aman Ullah
Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential. Journal of the science of food and agriculture 98 (13) (2018)
Muhammad Farooq, Mubshar Hussain, Muhammad Usman, Shahid Farooq, Salem S Alghamdi, Kadambot H M Siddique
Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes. Journal of agricultural and food chemistry 66 (34) (2018)