Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil.
Daniele Fernanda MaffeiD A MoreiraM B R SilvaD B FariaE SaldañaI IshimuraMariza LandgrafBernadette Dora Gombossy de Melo FrancoPublished in: Journal of applied microbiology (2019)
The obtained data contribute to a better understanding of the farming practices of organically grown lettuces in Sao Paulo, Brazil.