Daniele Fernanda Maffei (Daniele F Maffei, D F Maffei)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Journal of applied microbiology

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Letters in applied microbiology

University of Sao Paulo

University of Sao Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Sao Paulo Apr 14 2018

Brazil

Professor :: Department of Agri-food Industry, Food and Nutrition

Education History

University of Sao Paulo

Brazil

PHD :: Department of Food and Experimental Nutrition

Sao Paulo State University

Brazil

MSC :: Department of Food and Nutrition

Publications

Jéssica de A F F Finger, Isabela M Santos, Guilherme A Silva, Mariana C Bernardino, Uelinton Manoel Pinto, Daniele Fernanda Maffei
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods (Basel, Switzerland) 12 (11) (2023)
Nicolle F A Padovani, Thiago S Santos, Priscila Almeida, Meriellen Dias, Maria Anita Mendes, Aline S M Cesar, Daniele Fernanda Maffei
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Marcelo Belchior Rosendo da Silva, Daniele Fernanda Maffei, Debora Andrade Moreira, Meriellen Dias, Maria Anita Mendes, Bernadette Dora Gombossy de Melo Franco
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of applied microbiology (2021)
Pedro B Sant'Anna, Bernadette Dg de Melo Franco, Daniele Fernanda Maffei
Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the science of food and agriculture 100 (13) (2020)
T S Santos, F B Campos, N F A Padovani, Meriellen Dias, Maria Anita Mendes, Daniele Fernanda Maffei
Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in applied microbiology 71 (2) (2020)
Jéssica de A F F Finger, Daniele Fernanda Maffei, Meriellen Dias, Maria Anita Mendes, Uelinton Manoel Pinto
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of applied microbiology 131 (1) (2020)
Jéssica A F F Finger, Wilma S G V Baroni, Daniele Fernanda Maffei, Deborah H M Bastos, Uelinton Manoel Pinto
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. Foods (Basel, Switzerland) 8 (10) (2019)
Daniele Fernanda Maffei, D A Moreira, M B R Silva, D B Faria, E Saldaña, I Ishimura, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco
Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of applied microbiology 127 (1) (2019)

Daniele Fernanda Maffei.css-eqlu8i{font-size:small;padding-left:4px;} (Daniele F Maffei, D F Maffei)

Publication Activity (10 Years)

Top Topics

Top Venues

Daniele Fernanda Maffei (Daniele F Maffei, D F Maffei)