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Custard apple puree, fructooligosaccharide and soy protein hydrolysate as alternative ingredients in low carb pound cake.

Adrielle Reis de SouzaMarcio Schmiele
Published in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05155-9.
Keyphrases
  • social media
  • health information
  • psychometric properties
  • protein protein
  • amino acid
  • binding protein