Marcio Schmiele

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Arabidopsis Thaliana

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Luz Maria Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods (Basel, Switzerland) 13 (2) (2024)
Irene Andressa, Glauce Kelly Silva do Nascimento, Tatiane Monteiro Dos Santos, Rosane da Silva Rodrigues, Daniela de Oliveira Teotônio, Luz María Paucar-Menacho, Vivian Machado Benassi, Marcio Schmiele
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs. Food & function 15 (2) (2024)
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves, Etiene Valéria de Aguiar, Vanessa Dias Capriles, Tatiana Nunes Amaral, Marcio Schmiele
Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance. Foods (Basel, Switzerland) 13 (17) (2024)
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites 14 (1) (2024)
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites 14 (1) (2024)
Irene Andressa, Glauce Kelly Silva do Nascimento, Tatiane Monteiro Dos Santos, Rosane da Silva Rodrigues, Daniela de Oliveira Teotônio, Luz María Paucar-Menacho, Vivian Machado Benassi, Marcio Schmiele
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs. Food & function (2024)
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites 14 (1) (2024)
Irene Andressa, Glauce Kelly Silva do Nascimento, Tatiane Monteiro Dos Santos, Rosane da Silva Rodrigues, Daniela de Oliveira Teotônio, Luz María Paucar-Menacho, Vivian Machado Benassi, Marcio Schmiele
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs. Food & function 15 (2) (2024)
Luz Maria Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods (Basel, Switzerland) 13 (2) (2024)
Cristiane Teles Lima, Tatiane Monteiro Dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters. Foods (Basel, Switzerland) 12 (21) (2023)
Luz Maria Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods (Basel, Switzerland) 11 (13) (2022)
Luz Maria Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods (Basel, Switzerland) 11 (20) (2022)
Adrielle Reis de Souza, Marcio Schmiele
Custard apple puree, fructooligosaccharide and soy protein hydrolysate as alternative ingredients in low carb pound cake. Journal of food science and technology 58 (9) (2021)