Login / Signup

Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review.

Tamar AssilianHenri DehoveHélène CharreireJulia BaudryEmmanuelle Kesse-GuyotSandrine PéneauChantal JuliaOlivia GrossJean-Michel OppertAlice Bellicha
Published in: The international journal of behavioral nutrition and physical activity (2024)
PROSPERO registration number CRD42023393004.
Keyphrases
  • healthcare
  • weight loss
  • physical activity
  • global health
  • quality improvement
  • human health
  • medical education
  • medical students
  • public health
  • risk assessment
  • climate change