Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin.

Shiyuan LuoAbdullah SaadiKai FuMaierhaba TaxipalatiLingli Deng

Published in: Journal of the science of food and agriculture (2021)

Food grade dextran/zein hybrid electrospun fibers demonstrated tunable properties, and appear to be promising as delivery systems for bioactive and edible antimicrobial food packaging. © 2021 Society of Chemical Industry.

Keyphrases

tissue engineering
human health
staphylococcus aureus
lactic acid
wound healing
smoking cessation
risk assessment
climate change