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Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.

Tamara Anahí LópezPatricio Antonio GarcíaLautaro TicaFacundo PieniazekCarolina ScheborNatalia Sosa
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05608-9.
Keyphrases
  • machine learning
  • deep learning
  • social media
  • late onset
  • heat stress
  • health information
  • psychometric properties
  • quality improvement
  • muscular dystrophy
  • magnetic resonance imaging
  • magnetic resonance