Natalia Sosa

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Duchenne Muscular Dystrophy

Myasthenia Gravis

Top Venues

Journal of food science and technology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Archaina, Roy Rivero, Natalia Sosa, Carolina Schebor
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Tamara Anahí López, Patricio Antonio García, Lautaro Tica, Facundo Pieniazek, Carolina Schebor, Natalia Sosa
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina. Journal of food science and technology 60 (1) (2022)
Tamara Anahí López, Patricio Antonio García, Lautaro Tica, Facundo Pieniazek, Carolina Schebor, Natalia Sosa
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina. Journal of food science and technology 60 (1) (2022)