Salt Elicitation to Enhance Phytochemicals in Durum Wheat Seedlings.
Flaviano TrasmundiAngelica GalieniFabiola EugelioFederico FantiPaolo BenincasaMichele Del CarloManuel SergiFabio StagnariPublished in: Journal of the science of food and agriculture (2023)
Our findings suggest that the use of 200 mM NaCl applied to the sprouting substrate is excessive for producing edible sprouts but may be suitable for phytochemical extraction purposes. This article is protected by copyright. All rights reserved.