Paolo Benincasa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 21

Top Topics

Arabidopsis Thaliana

Pseudomonas Aeruginosa

Top Venues

Journal of fungi (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Minely Cerón-Bustamante, Francesco Tini, Giovanni Beccari, Paolo Benincasa, Lorenzo Covarelli
Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat. Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Minely Cerón-Bustamante, Francesco Tini, Giovanni Beccari, Paolo Benincasa, Lorenzo Covarelli
Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat. Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Minely Cerón-Bustamante, Francesco Tini, Giovanni Beccari, Paolo Benincasa, Lorenzo Covarelli
Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat. Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Francesca Luzi, Debora Puglia, Francesca Luzi, Catia Governatori, Giacomo Tosti, Paolo Benincasa
The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours. Polymers 15 (22) (2023)
Flaviano Trasmundi, Angelica Galieni, Fabiola Eugelio, Federico Fanti, Paolo Benincasa, Michele Del Carlo, Manuel Sergi, Fabio Stagnari
Salt Elicitation to Enhance Phytochemicals in Durum Wheat Seedlings. Journal of the science of food and agriculture (2023)
Beatrice Falcinelli, Angelica Galieni, Giacomo Tosti, Fabio Stagnari, Flaviano Trasmundi, Eleonora Oliva, Annalisa Scroccarello, Manuel Sergi, Michele Del Carlo, Paolo Benincasa
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains. Plants (Basel, Switzerland) 11 (15) (2022)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Alberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato, Daniela Businelli, Paolo Benincasa, Carlo Alberto Palmerini
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. Plants (Basel, Switzerland) 11 (7) (2022)
Francesco Tini, Lorenzo Covarelli, Christina Cowger, Michael Sulyok, Paolo Benincasa, Giovanni Beccari
Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain. Journal of the science of food and agriculture 102 (14) (2022)
Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli
Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds. Plants (Basel, Switzerland) 10 (5) (2021)
Maria Luce Bartucca, Marcello Guiducci, Beatrice Falcinelli, Daniele Del Buono, Paolo Benincasa
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass. Journal of agricultural and food chemistry 68 (33) (2020)
Roberto D'Amato, Luca Regni, Beatrice Falcinelli, Mattioli Simona, Paolo Benincasa, Alessandro Dal Bosco, Pablo Pacheco, Primo Proietti, Elisabetta Troni, Claudio Santi, Daniela Businelli
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. Journal of agricultural and food chemistry 68 (14) (2020)
Francesca Luzi, Francesca Luzi, Paolo Benincasa, Luigi Torre, Debora Puglia
Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior. Polymers 12 (10) (2020)
Paolo Benincasa, Beatrice Falcinelli, Stanley Lutts, Fabio Stagnari, Angelica Galieni
Sprouted Grains: A Comprehensive Review. Nutrients 11 (2) (2019)
Mattioli Simona, Alessandro Dal Bosco, Cesare Castellini, Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, Alice Cartoni Mancinelli, Elisa Cotozzolo, Paolo Benincasa
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. Journal of the science of food and agriculture 99 (8) (2019)
Giulia Bianchi, Beatrice Falcinelli, Giacomo Tosti, Laura Bocci, Paolo Benincasa
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species. Journal of food biochemistry 43 (7) (2019)
Beatrice Falcinelli, Ombretta Marconi, Stefano Maranghi, Stanley Lutts, Adolfo Rosati, Franco Famiani, Paolo Benincasa
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products. Plant foods for human nutrition (Dordrecht, Netherlands) 72 (4) (2018)
Roberto D'Amato, Maria Chiara Fontanella, Beatrice Falcinelli, Gian Maria Beone, Elisabetta Bravi, Ombretta Marconi, Paolo Benincasa, Daniela Businelli
Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile. Journal of agricultural and food chemistry 66 (16) (2018)
Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Lilia Gigliarelli, Stanley Lutts, Valeria Marsili
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity. Molecules (Basel, Switzerland) 22 (12) (2017)