Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on Na-alginate/IFPG (insoluble fraction of Persian gum).

Thus, the outcomes of this study confirm the potential of Al-IFPG complex beads for the effective delivery of jujube extract via incorporation into pea and whey proteins and expand its use in products. This article is protected by copyright. All rights reserved.