Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro .
Sumin LeeYoonha ChoiYerin KimYeon Kyung ChaTai Hyun ParkYuri KimPublished in: Nutrition research and practice (2024)
Taken together, the umami taste receptor exerts protective effects on muscle-wasting conditions by restoring dysregulated muscle atrophy in cancer cachexia. In conclusion, this result provided evidence that the umami taste receptor exerts a therapeutic anti-cancer cachexia effect by restoring muscle atrophy.