Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
Weiwei HeZhuqing XieRebekka ThøgersenMartin Krøyer RasmussenLine F ZachariassenNiklas Rye JørgensenJan Vaerum NørgaardHenrik J AndersenDennis S NielsenAxel K HansenHanne Christine BertramPublished in: Molecular nutrition & food research (2022)
Calcium modulates gut microbiome composition and function. A pronounced effect of inulin on metabolic activity in the gastrointestinal tract is evident, and lactose supplementation decreases jejunal pH that might be associated with slightly enhanced bone mineralization.