Hanne Christine Bertram (H C Bertram, Hanne C Bertram)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 40

Top Topics

Magnetic Resonance

Bone Mineral Density

Top Venues

Molecular nutrition & food research

European journal of nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry (2024)
Banny S B Correia, Karoline Sandby, Thure Krarup, Faidon Magkos, Nina R W Geiker, Hanne Christine Bertram
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes - A Randomized Controlled Trial. Molecular nutrition & food research 68 (5) (2024)
Banny S B Correia, Karoline Sandby, Thure Krarup, Faidon Magkos, Nina R W Geiker, Hanne Christine Bertram
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes - A Randomized Controlled Trial. Molecular nutrition & food research (2024)
Banny S B Correia, Karoline Sandby, Thure Krarup, Faidon Magkos, Nina R W Geiker, Hanne Christine Bertram
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes - A Randomized Controlled Trial. Molecular nutrition & food research 68 (5) (2024)
Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry 72 (32) (2024)
Oyekunle John Oladosu, Banny Silva Barbosa Correia, Beatrice Grafl, Dieter Liebhart, Cornelia C Metges, Hanne Christine Bertram, Gürbüz Daş
1 H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection. Gut pathogens 15 (1) (2023)
Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, Line F Zachariassen, Axel K Hansen, Martin Krøyer Rasmussen, Hanne Christine Bertram
Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats. Molecular nutrition & food research (2023)
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males. European journal of nutrition 62 (3) (2022)
Weiwei He, Louise M A Jakobsen, Line F Zachariassen, Axel K Hansen, Henrik J Andersen, Hanne Christine Bertram
Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Weiwei He, Zhuqing Xie, Nina Kølln Wittig, Line F Zachariassen, Amanda Andersen, Henrik J Andersen, Henrik Birkedal, Dennis S Nielsen, Axel K Hansen, Hanne Christine Bertram
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular nutrition & food research 66 (20) (2022)
Hanne Christine Bertram, John P M van Duynhoven
Multiscale food structures and foodomics. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males. European journal of nutrition 62 (3) (2022)
Louise Margrethe Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne Christine Bertram
Administration of whey protein complexed vitamin D 3 to vitamin D 3 -deficient growing Sprague-Dawley rats. Food & function 13 (8) (2022)
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males. European journal of nutrition 62 (3) (2022)
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males. European journal of nutrition (2022)
Weiwei He, Hanne Christine Bertram
NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods (Basel, Switzerland) 11 (17) (2022)
Weiwei He, Zhuqing Xie, Rebekka Thøgersen, Martin Krøyer Rasmussen, Line F Zachariassen, Niklas Rye Jørgensen, Jan Vaerum Nørgaard, Henrik J Andersen, Dennis S Nielsen, Axel K Hansen, Hanne Christine Bertram
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular nutrition & food research 66 (8) (2022)
Rasmus Espersen, Banny Silva Barbosa Correia, Lars Rejnmark, Hanne Christine Bertram
The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women. International journal of molecular sciences 23 (17) (2022)
Weiwei He, Tine Vrist Dam, Rebekka Thøgersen, Anne Ellegaard Larsen, Hanne Christine Bertram
Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. The Journal of clinical endocrinology and metabolism 107 (6) (2022)
Ida Emilie I Lindahl, Marianne Danielsen, Trine Kastrup Dalsgaard, Lars Rejnmark, Peter Bollen, Hanne Christine Bertram
Milk protein complexation enhances post prandial vitamin D3 absorption in rats. Food & function 11 (6) (2021)
J M Schmidt, Louise Kjølbæk, K J Jensen, E Rouy, Hanne Christine Bertram, T Larsen, Anne Raben, Arnie Astrup, Marianne Hammershøj
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & function 11 (6) (2021)
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars Ove Dragsted, Lars Kristensen, Jorge Ruiz Carrascal, Susanne Bügel, Arnie Astrup
Meat and Human Health-Current Knowledge and Research Gaps. Foods (Basel, Switzerland) 10 (7) (2021)
Sofie Kaas Lanng, Yichang Zhang, Kristine Rothaus Christensen, Axel Kornerup Hansen, Dennis Sandris Nielsen, Witold Kot, Hanne Christine Bertram
Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods (Basel, Switzerland) 10 (8) (2021)
Rebekka Thøgersen, Hanne Christine Bertram, Mathias T Vangsoe, Anne Ellegaard Larsen
Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids-A Randomized Control Cross-Over Trial. Nutrients 13 (9) (2021)
Louise Margrethe Arildsen Jakobsen, Ulrik Kræmer Sundekilde, Henrik Jørgen Andersen, Witold Kot, Josue Leonardo Castro Mejia, Dennis Sandris Nielsen, Axel Kornerup Hansen, Hanne Christine Bertram
Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms 9 (5) (2021)
Rebekka Thøgersen, Kristian Leth Egsgaard, Louise Kjølbæk, Klaus Juhl Jensen, Arnie Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients 13 (12) (2021)
Rebekka Thøgersen, Ida Emilie I Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arnie Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites 11 (7) (2021)
Louise Kjølbæk, Jesper M Schmidt, Emilien Rouy, Klaus J Jensen, Arnie Astrup, Hanne Christine Bertram, Marianne Hammershøj, Anne Raben
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. The American journal of clinical nutrition 114 (5) (2021)
Masoumeh Alinaghi, Duc Ninh Nguyen, Per Torp Sangild, Hanne Christine Bertram
Direct Implementation of Intestinal Permeability Test in NMR Metabolomics for Simultaneous Biomarker Discovery-A Feasibility Study in a Preterm Piglet Model. Metabolites 10 (1) (2020)
Lise Sofie Bislev, Ulrik Kræmer Sundekilde, Ece Kilic, Trine Kastrup Dalsgaard, Lars Rejnmark, Hanne Christine Bertram
Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial. Nutrients 12 (5) (2020)
Louise Margrethe Arildsen Jakobsen, Maria X Maldonado-Gómez, Ulrik Kræmer Sundekilde, Henrik J Andersen, Dennis S Nielsen, Hanne Christine Bertram
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects. Metabolites 10 (4) (2020)
Kathrine Skov, Mikkel Oxfeldt, Rebekka Thøgersen, Mette Hansen, Hanne Christine Bertram
Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate-A Randomized Controlled Trial. Nutrients 11 (5) (2019)
Lone V Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik Kræmer Sundekilde, Hanne Christine Bertram, Margriet S Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study. Nutrients 11 (2) (2019)
Cornelia Louise Nygaard Poulsen, Morten Rahr Clausen, Sandra Beyer Gregersen, Hanne Christine Bertram
Effect of long-term heat exposure on rheological and intrinsic water characteristics of bone-derived beef stocks. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Louise Margrethe Arildsen Jakobsen, Ulrik Kræmer Sundekilde, Henrik J Andersen, Dennis S Nielsen, Hanne Christine Bertram
Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome. Journal of proteome research 18 (8) (2019)
Henrik Max Jensen, Hanne Christine Bertram
The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics : Official journal of the Metabolomic Society 15 (3) (2019)
Ida Emilie Ingvordsen Lindahl, Virginia M Artegoitia, Eimear Downey, James A O'Mahony, Carol-Anne O'Shea, C Anthony Ryan, Alan L Kelly, Hanne Christine Bertram, Ulrik Kræmer Sundekilde
Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition. Nutrients 11 (2) (2019)
Hanne Christine Bertram, Louise Margrethe Arildsen Jakobsen
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods. Metabolomics : Official journal of the Metabolomic Society 14 (3) (2018)
Santosh Lamichhane, Christian C Yde, Henrik Max Jensen, Wesley Morovic, Ashley A Hibberd, Arthur C Ouwehand, Markku T Saarinen, Sofia D Forssten, Lars Wiebe, Jørn Marcussen, Kresten Bertelsen, Sebastian Meier, Jette F Young, Hanne Christine Bertram
Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator. Journal of proteome research 17 (3) (2018)
Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette C P G M de Groot, Didier Dupont, Emma L Feeney, Richard Ipsen, Jean Michel Lecerf, Alan R Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arnie Astrup, Ian Givens
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American journal of clinical nutrition 105 (5) (2017)