Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils.

Ioannis Panagiotakopoulos Haralabos Christos Karantonis Ioannis Geraris Kartelias Constantina Nasopoulou

Published in: Marine drugs (2023)

The utilization of OO as an extraction solvent for astaxanthin from shrimp by-products in UAE represents a novel and promising approach to reducing the environmental impact of shrimp by-products. The effective astaxanthin encapsulation efficiency highlights its potential application in food industries.

Keyphrases

human health
ionic liquid