Haralabos Christos Karantonis (Haralampos C Karantonis, Haralabos C Karantonis)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou
Kombucha Fermentation of Olympus Mountain Tea ( Sideritis scardica ) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods (Basel, Switzerland) 12 (18) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Ioannis Panagiotakopoulos, Haralabos Christos Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils. Marine drugs 21 (9) (2023)
Olga Papagianni, Thomas Loukas, Athanasios Magkoutis, Maria Kagoudi, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos Christos Karantonis, Antonios E Koutelidakis
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers. Life (Basel, Switzerland) 12 (9) (2022)
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralabos Christos Karantonis, Antonios E Koutelidakis
The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation. Nutrients 14 (6) (2022)