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High-level production of d-pantothenic acid from glucose by fed-batch cultivation of Escherichia coli.

Shu-Ping ZouZhi-Jian WangKuo ZhaoBo ZhangKun NiuZhi-Qiang LiuYu-Guo Zheng
Published in: Biotechnology and applied biochemistry (2020)
d-Pantothenic acid (D-PA) is an essential vitamin widely used in food, feed, chemical, and pharmaceutical industries. An Escherichia coli platform was developed for the high-level production of D-PA from glucose through fed-batch cultivation. Initially, the effects of different glucose feeding strategies D-PA synthesis were studied. It was found that D-PA production in glucose control (5 g/L) fed-batch culture reached 24.3 g/L, which was 4.09 times that in the batch culture. Next, the effect of auxotrophic amino acid (isoleucine)-limited feeding on D-PA production was investigated. The results revealed that isoleucine feeding decreased the accumulation of by-product acetic acid and promoted D-PA production significantly. Furthermore, an isoleucine feeding embedded multistage glucose supply strategy was established, and a maximum titer of 39.1 g/L was achieved. To the best of our knowledge, this levels are the highest reported so far in engineered E. coli for the D-PA production. The developed fed-batch feeding strategy may be useful for the industrial D-PA production by E. coli.
Keyphrases
  • escherichia coli
  • blood glucose
  • amino acid
  • metabolic syndrome
  • risk assessment
  • weight loss
  • high resolution
  • single cell
  • pseudomonas aeruginosa
  • multidrug resistant
  • single molecule
  • biofilm formation