Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study.
Guo-Chong ChenRhonda ArthurLi-Qiang QinLi-Hua ChenZhendong MeiYan ZhengYang LiTao WangThomas E RohanQibin QiPublished in: Diabetes care (2021)
Our findings suggest that consumption of oily fish but not nonoily fish was associated with a lower risk of T2D. Use of fish oil supplements, especially constant use over time, was also associated with a lower risk of T2D.