Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal.

Claire L Jansson-KnodellMattie WhiteCarolyn LockettHuiping XuAlberto Rubio-TapiaAndrea S Shin

Published in: Digestive diseases and sciences (2023)

Self-reported intolerance to wheat, but not all gluten-containing foods, is common. Findings may suggest poor knowledge of gluten-containing foods or that self-perceived non-celiac gluten sensitivity is prevalent.

Keyphrases

celiac disease
irritable bowel syndrome
physical activity
mental health
social support