Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.
Christian Sørensen BorkSøren Lundbye-ChristensenStine K VenøAnne N LasotaAnne TjønnelandErik B SchmidtKim OvervadPublished in: European journal of nutrition (2023)
A high intake of marine n-3 PUFA was associated with a lower risk of total ASCVD and acute major ischemic events, whereas no association could be demonstrated for the plant-derived ALA.
Keyphrases
- cardiovascular disease
- fatty acid
- papillary thyroid
- liver failure
- public health
- healthcare
- mental health
- weight gain
- physical activity
- weight loss
- type diabetes
- respiratory failure
- drug induced
- health information
- body mass index
- risk assessment
- metabolic syndrome
- intensive care unit
- coronary artery disease
- oxidative stress
- squamous cell carcinoma
- cardiovascular risk factors
- cardiovascular events
- hepatitis b virus