Infrared analyzers for breast milk analysis: fat levels can influence the accuracy of protein measurements.
Celia KwanGerhard FuschAldin BahonjicNiels RochowChristoph FuschPublished in: Clinical chemistry and laboratory medicine (2017)
Milk analyzer users must be cautious of their devices' measurements, especially if they are changing the matrix of breast milk using more advanced lacto-engineering.
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