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Infrared analyzers for breast milk analysis: fat levels can influence the accuracy of protein measurements.

Celia KwanGerhard FuschAldin BahonjicNiels RochowChristoph Fusch
Published in: Clinical chemistry and laboratory medicine (2017)
Milk analyzer users must be cautious of their devices' measurements, especially if they are changing the matrix of breast milk using more advanced lacto-engineering.
Keyphrases
  • adipose tissue
  • fatty acid
  • data analysis