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Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dish.

Jia WeiWeihe RenLiping WangMenghao LiuXiaojing TianGongtao DingZhongren Ma
Published in: Journal of the science of food and agriculture (2020)
This work provides new insights into the complex microbial and metabolic networks during serofluid dish fermentation, and a theoretical basis for the optimization of its industrial production. © 2020 Society of Chemical Industry.
Keyphrases
  • microbial community
  • saccharomyces cerevisiae
  • lactic acid
  • heavy metals
  • wastewater treatment